Sample Quizzes For Preparation: Describing Food
Descriptive Vocabulary – Food (Quiz)
1. Which word best describes food that is pleasantly sharp and zesty in flavour?
A. Gooey
B. Tangy
C. Bland
D. Smoky
2. What word describes a texture that is soft, sticky, and almost runny?
A. Crunchy
B. Silky
C. Gooey
D. Dry
3. Which word refers to food that has a smooth, luxurious surface or texture?
A. Tender
B. Charred
C. Silky
D. Crispy
4. What does the term “aromatic” most accurately describe?
A. Bland taste
B. Strong, pleasant smell
C. Dry, burnt food
D. Sweet and sticky texture
5. Which of the following is most likely to describe grilled vegetables with dark edges?
A. Delectable
B. Glossy
C. Charred
D. Velvety
6. A food described as “luscious” is typically:
A. Spicy and dry
B. Juicy and rich
C. Bitter and firm
D. Dry and crispy
7. Which word describes a dish that has very little or no flavour?
A. Tangy
B. Spicy
C. Bland
D. Juicy
8. What kind of food is best described as “crispy”?
A. Soft and sticky
B. Firm and wet
C. Light and brittle
D. Creamy and smooth
9. Which word refers to a chewy, tough meat texture?
A. Tender
B. Sticky
C. Charred
D. Chewy
10. Which of these foods is most likely to be described as “fragrant”?
A. Burnt toast
B. Spoiled cheese
C. Steamed jasmine rice
D. Bland porridge
11. What does “delectable” mean when describing food?
A. Smells unpleasant
B. Looks disgusting
C. Tastes extremely delicious
D. Feels rough
12. Which word describes a snack with a firm texture that makes a sound when bitten?
A. Creamy
B. Crunchy
C. Silky
D. Juicy
13. Which flavour term best fits coffee or dark chocolate?
A. Sweet
B. Fruity
C. Bitter
D. Tangy
14. What is the meaning of “mouth-watering”?
A. Disgusting and unappealing
B. Smells awful
C. So delicious it makes you hungry
D. Requires no chewing
15. “Savory” foods are generally described as:
A. Sweet and fruity
B. Tangy and acidic
C. Salty or umami
D. Bitter and sour
16. A food described as “tart” is usually:
A. Very sweet
B. Sharp and pleasantly sour
C. Dry and flavourless
D. Spicy and hot
17. What type of texture does “fluffy” describe?
A. Hard and dense
B. Soft and airy
C. Sticky and chewy
D. Rough and dry
18. Which word means soft, easily broken into small pieces?
A. Crumbly
B. Tender
C. Crunchy
D. Pungent
19. “Woody” aromas are most closely associated with:
A. Sugar
B. Herbs and spices
C. Fruits
D. Chewing gum
20. Which one is NOT a texture descriptor?
A. Creamy
B. Moist
C. Sticky
D. Fruity
21. What food property does “glazed” typically describe?
A. Burnt edge
B. Crunchy middle
C. Shiny coating
D. Sticky crumbs
22. Which word means very spicy or extremely hot?
A. Bland
B. Fiery
C. Silky
D. Juicy
23. A smooth, thick sauce with rich flavour would best be described as:
A. Watery
B. Crispy
C. Creamy
D. Crunchy
24. “Blackened with a smoky smell” best fits which descriptor?
A. Glossy
B. Gooey
C. Aromatic
D. Charred
25. What is the opposite of “moist”?
A. Tender
B. Dry
C. Sticky
D. Chewy
26. The term “savory” is LEAST associated with which food?
A. Grilled chicken
B. Mashed potatoes
C. Salted peanuts
D. Strawberry cake
27. “Gooey” brownies usually have which quality?
A. Dry and tough
B. Soft and sticky
C. Flaky and crisp
D. Firm and bland
28. Which food is typically considered “tangy”?
A. Lemon juice
B. Milk
C. Boiled rice
D. Toast
29. What is described as “pungent”?
A. Mild and soft cheese
B. Strong-smelling garlic
C. Light sugar syrup
D. Watery soup
30. Which term refers to a strong feeling of satisfaction from eating or smelling a dish?
A. Woody
B. Unpalatable
C. Fragrant
D. Scrumptious
Marking Key and Explanations – Describing Food
1. B. Tangy
Explanation: “Tangy” refers to a sharp, zesty, slightly sour flavour – often used for citrus or spiced foods.
2. C. Gooey
Explanation: “Gooey” describes something soft, sticky, and partially melted, like chocolate fudge or caramel.
3. C. Silky
Explanation: “Silky” refers to a texture that is extremely smooth and soft, like a rich mousse or pudding.
4. B. Strong, pleasant smell
Explanation: “Aromatic” is associated with strong, pleasant smells, especially from herbs or spices.
5. C. Charred
Explanation: “Charred” means slightly burnt edges from grilling or open flame cooking.
6. B. Juicy and rich
Explanation: “Luscious” means richly juicy and appealing, often in reference to fruit or desserts.
7. C. Bland
Explanation: “Bland” means lacking strong flavour – often used for plain or under-seasoned food.
8. C. Light and brittle
Explanation: “Crispy” describes something that breaks easily and makes a crunch when bitten into, like chips or toast.
9. D. Chewy
Explanation: “Chewy” food takes effort to bite and can be tough, like some meats or taffy.
10. C. Steamed jasmine rice
Explanation: “Fragrant” describes foods with a pleasant smell, like jasmine rice or fresh herbs.
11. C. Tastes extremely delicious
Explanation: “Delectable” is a high praise word for food that is exceptionally tasty.
12. B. Crunchy
Explanation: “Crunchy” is firm and loud when bitten – like carrots or granola.
13. C. Bitter
Explanation: “Bitter” is the sharp, often unpleasant flavour in coffee or dark chocolate.
14. C. So delicious it makes you hungry
Explanation: “Mouth-watering” means so tasty in appearance or smell that it causes salivation.
15. C. Salty or umami
Explanation: “Savory” foods are the opposite of sweet – they include meats, stews, and salty snacks.
16. B. Sharp and pleasantly sour
Explanation: “Tart” is used for sour flavours that are still enjoyable, such as in certain fruits or sauces.
17. B. Soft and airy
Explanation: “Fluffy” refers to light and soft food, such as sponge cakes or scrambled eggs.
18. A. Crumbly
Explanation: “Crumbly” means the food breaks into small pieces easily – think biscuits or dry cheese.
19. B. Herbs and spices
Explanation: “Woody” refers to the earthy smell of certain herbs or bark-like spices.
20. D. Fruity
Explanation: “Fruity” is a flavour descriptor, not a texture one.
21. C. Shiny coating
Explanation: “Glazed” means coated with a smooth, shiny surface – often with sugar or sauce.
22. B. Fiery
Explanation: “Fiery” means extremely spicy or hot in taste.
23. C. Creamy
Explanation: “Creamy” describes smooth, thick textures – such as sauces or puddings.
24. D. Charred
Explanation: “Charred” means blackened or burnt slightly, usually on the edges.
25. B. Dry
Explanation: “Dry” is the opposite of “moist,” meaning it lacks water content.
26. D. Strawberry cake
Explanation: Cakes are sweet, not savory – the rest are savoury food items.
27. B. Soft and sticky
Explanation: “Gooey” brownies are soft in the middle and slightly undercooked – deliberately sticky.
28. A. Lemon juice
Explanation: Lemon juice is the best example of a tangy food – sharp and sour.
29. B. Strong-smelling garlic
Explanation: “Pungent” refers to very strong smells – onions, garlic, etc.
30. D. Scrumptious
Explanation: “Scrumptious” is a casual term that means extremely delicious and enjoyable.