Thermal Properties And TemperatureCopy
Cheat Sheet: Thermal Expansion, Specific Heat Capacity, and Change of State (O Level / IGCSE Physics)
2.2.1 Thermal Expansion
1. Applications and Consequences of Thermal Expansion
- Expansion occurs when a material is heated; particles move faster and push further apart
Examples:
- Liquid-in-glass thermometer: liquid (mercury/alcohol) expands with temperature → rises in capillary tube
- Bridges: have expansion gaps to prevent damage from heat
- Overhead power lines: sag more in summer due to expansion
- Jar lids: loosened by heating the metal lid (expands more than the glass)
2. Particle Explanation of Thermal Expansion
- Solids: particles vibrate faster but stay in fixed positions; slight expansion
- Liquids: particles move more freely; more noticeable expansion
- Gases: particles move rapidly and freely; greatest expansion
Order of Expansion (from least to greatest):
Solids < Liquids < Gases
3. Temperature Conversion
- Kelvin to °C: θ = T − 273
- °C to Kelvin: T = θ + 273
2.2.2 Specific Heat Capacity
1. Internal Energy and Temperature
- Heating an object increases its internal energy, which increases the average kinetic energy of its particles
2. Definition of Specific Heat Capacity
- Specific heat capacity (c) = energy required to raise the temperature of 1 kg of a substance by 1°C (or 1 K)
- Equation:
c = ∆E / (m × ∆θ)
where:
∆E = energy supplied (J)
m = mass (kg)
∆θ = temperature change (°C or K)
c = specific heat capacity (J/kg·°C)
3. Experiments to Measure Specific Heat Capacity
For a Solid:
- Use a block with a heater and thermometer
- Measure initial temperature
- Supply energy using an electric heater (record current & voltage)
- Use stopwatch to measure time
- Calculate energy: E = V × I × t
- Measure temperature rise
- Apply: c = ∆E / (m × ∆θ)
For a Liquid:
- Use an insulated beaker with heater and thermometer
- Stir the liquid for uniform heating
- Measure mass, temperature change, and electrical energy supplied
- Apply same formula as above
2.2.3 Melting, Boiling & Evaporation
1. Change of State Without Temperature Change
- Melting, boiling, condensation, freezing involve energy transfer
- Energy is used to break/form bonds between particles
- No change in temperature during state change
2. Melting & Boiling Points of Water (Standard Pressure)
- Melting point: 0°C
- Boiling point: 100°C
3. Boiling vs Evaporation
| Feature | Boiling | Evaporation |
|---|---|---|
| Location | Throughout the liquid | Surface only |
| Temperature | At boiling point only | At any temperature |
| Speed | Rapid | Slower |
| Heat source | Required | May occur naturally |
4. Evaporation (Particle Explanation)
- High-energy particles at the surface escape
- Remaining particles have lower average energy → temperature drops
5. Factors Affecting Evaporation
- Temperature: higher = faster evaporation
- Surface Area: larger = more evaporation
- Air Movement: more wind = faster evaporation
- Humidity: less humidity = faster evaporation
6. Evaporation Causes Cooling
- Fastest (most energetic) particles leave → average energy decreases → cooling effect
7. Latent Heat
- Latent heat = energy needed to change state without changing temperature
- Explanation (Particles):
- Energy goes into breaking intermolecular bonds, not into kinetic energy
- E.g. melting: solid to liquid → bonds loosen
- Boiling: liquid to gas → particles fully separate
